--- title: Understanding Inventory Productions description: Inventory Productions is the module where users will have to enter productions performed by the kitchen. This is useful for operations where the commissary or the kitchen produces semi-finished goods/sub-recipes which are part of the ingredients of a --- [Skip to content](https://support.mosaic-solutions.com/knowledge/understanding-inventory-productions#main-content) English Show submenu for translations [Contact Customer Support](https://support.mosaic-solutions.com/knowledge/kb-tickets/new?hsLang=en) ![Mosaic Full Logo Blue (Transparent).png\]](https://support.mosaic-solutions.com/hs-fs/hubfs/Mosaic%20Full%20Logo%20Blue%20(Transparent).png?height=31&name=Mosaic%20Full%20Logo%20Blue%20(Transparent).png) - [Contact Client Support](https://support.mosaic-solutions.com/helixpaysupport/contactus) Open main navigation Close main navigation - [Contact Client Support](https://support.mosaic-solutions.com/helixpaysupport/contactus) - English Show submenu for translations - [Contact Customer Support](https://support.mosaic-solutions.com/knowledge/kb-tickets/new) - Go to mosaic-solutions.com Go to mosaic-solutions.com We are here to help. - There are no suggestions because the search field is empty. 1. [Mosaic Solutions Support and Help Center](https://support.mosaic-solutions.com/knowledge?hsLang=en) 2. [Resto iQ Inventory and Purchasing](https://support.mosaic-solutions.com/knowledge/resto-iq-inventory-and-purchasing?hsLang=en) 3. [Resto iQ Inventory - My Inventory](https://support.mosaic-solutions.com/knowledge/resto-iq-inventory-and-purchasing?hsLang=en#resto-iq-inventory-my-inventory) # Understanding Inventory Productions ## Inventory Productions is the module where users will have to enter productions performed by the kitchen. This is useful for operations where the commissary or the kitchen produces semi-finished goods/sub-recipes which are part of the ingredients of a #### Overview Inventory Productions is the module where users will have to enter productions performed by the kitchen. This is useful for operations where the commissary or the kitchen produces semi-finished goods/sub-recipes which are part of the ingredients of a finished-good. In this Quick Reference Guide, we are going to use "Pizza Dough" as the inventory production.   #### How to Access ![](https://support.mosaic-solutions.com/hs-fs/hubfs/image-png-Oct-09-2024-09-15-23-3206-AM.png?width=1226&height=724&name=image-png-Oct-09-2024-09-15-23-3206-AM.png) Go to Inventory \> Productions. This module will display a table with all of the productions performed with its corresponding details.     #### Guide - **Production Code** This can serve as the production reference number for this batch of produce. - **Date and Location** This will help the user identify when it was produced, and which location produced the sub-recipe/semi-finished good. - **Created by** Which account performed the task on Resto iQ. - **Result Name** The inventory name of the sub-recipe/semi-finished good. Other common examples can be "Cake Dough", "Tempura Batter", "Fried Chicken Batter", etc. - **Note** This is the note entered by the user upon creation. This helps in future recall and identification. - **Result Qty** Amount produced. - **Actions** Actions available are the following: View, and Delete. #### How to Create a Production ![](https://support.mosaic-solutions.com/hs-fs/hubfs/image-png-Oct-09-2024-09-15-25-9023-AM.png?width=1224&height=598&name=image-png-Oct-09-2024-09-15-25-9023-AM.png) 1. Enter the location where the production will be produced. 2. Enter the adjustment date when the production will be produced. 3. (Optional but recommended), enter a note. 4. Enter the Inventory Name of the sub-recipe or semi-finished good you are producing. In this example, it's "Pizza Dough". 5. Enter the Planned Qty. By default, it's going to be identical to the Result Qty. In the case that for whatever reason that the result quantity is lower/higher, the user may enter the correct amount. 6. Click "Generate Used Inventory". 7. 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