Setting Up Menu Items

Setting Up Menu Items is performed in the POS Back Office > Menu Management. To create, make sure that Product Categories/Groups and Modifiers are created prior to item creation.

This guide provides step-by-step instructions on how to set up menu items in the Mosaic POS Back Office. It covers everything from logging in to creating new items and editing existing ones. By following this guide, users can easily configure their menu items and have them reflected in their POS system immediately.

1. Navigate and login to Mosaic POS Back Office.https://admin.mosaic-pos.com/

 

2. Click this icon to display the labels of the navigation pane.

 

 

3. Click "Menu Management"

 

 

4. Click Menu Items drop down sub-menu.

 

 

5. Click "Item".

 

 

Edit

6. Then on the right hand side you can either click "Edit" to edit an existing item, or

 

 

Add New Item

7. Click "Add Item" if you want to configure a new item.

 

 

8. Fill-out these required fields in-order (numerically numbered).

 

 

Descriptions and Guide

9. Product name and Brand.

 

 

10. Product Category and Product Group.

 

 

11. SKU/Item Code and Product sub-category

 

 

12. Status and Enable Label Printing

 

 

13. Modifiers, Bundles and Customize Items

 

 

14. Pricing (Static vs Dynamic).

 

 

Tip: Once created, it should reflect in your POS immediately. We highly recommend uploading new items before or after restaurant operations to avoid potential errors.